Cooked Foods Cause Cancer? Stomach Cancer, Colon Cancer, Liver Cancer…
www.encognitive.com Do cooked foods cause cancer? Today’s word is Pyrolysis Pyrolysis: The decomposition of a substance by heat. The premise is that when foods are cooked, especially with high heat, they breakdown, or decompose, into other substances. Some of these substances are carcinogens, also known as cancer causing agents. Pyrolysis could be one reason why most cancer diets a modified form of the vegan raw diet. All this information is in the public domain, so I’m going to read it to you verbatim. “Mutagens in charred meat and fish are produced during the pyrolysis of proteins that occurs when foods are cooked at very high temperatures. Mutagens can also be produced during normal cooking of meat at lower temperatures. Smoking of foods as well as charcoal broiling results in the decomposition of mutagenic and carcinogenic poly-nuclear organic compounds such as benzo[a]pyrene on the surface of the food… Pyrolysis of tryptophan resulted in more mutagenic activity than did any other common amino acid, but almost all of the amino acids tested yielded some mutagenic activity when pyrolyzed. In the experiments concerning the formation of mutagenic pyrolysis products from amino acids and proteins, temperatures of 250°C or greater were used. However, it is now known that simply boiling beef stock at temperatures of approximately 100°C results in the formation of bacterial mutagens. In fact, the forma¬tion of mutagens in beef stock has been detected at temperatures as low …
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